Curry Chicken Skewers
Show: Big Daddy's House
Episode: Island Inspired
Rate This RecipeRead users' reviews (46)
- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 46
Showing 31-40 of 46
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By reshnn_11878943
triangle, VA
on September 12, 2009
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The paprika was a bit much and we love spicy so we cut the paprika a bit and added cayenne. It was great. We have made it twice and continue to tweek to our tase buds.
By foodieinMD
fulton, MD
on September 07, 2009
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I made this over the weekend. I marinated the meat overnight. The recipe was easy. Instead of grilling, I did cook in the oven. This turned out well. Very flavorful!
By jenscutz_12134925
paris, 82
on September 07, 2009
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Very easy but tasted like a million bucks!
By seer116_9803899
Wyandotte, MI
on September 05, 2009
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I can't believe some people didn't think this recipe was over the top. Go figure. It was so fantastic. I did the meat the day before. I also made the salsa, which I am making again Labor Day to go with my barbecued ribs. This flavor combo was spot on, Aaron, and you are an awesome chef. Keep 'em coming.
By fourhedges_10202824
uKIAH, CA
on September 05, 2009
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I made the chicken last night and my husband and I LOVED the flavors and spices. The chicken was so tender and so full of flavor. We also made the beans and rice and papaya and mango salsa. Great combination of flavors!!
By FlaGurl
St Augustine, FL
on September 04, 2009
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Great flavors and moist chicken. Have added to my favorites. Keep your great recipes coming Big Daddy.
By mvsunshine29_12...
on September 03, 2009
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This is my second recipe from Aaron and his food is delicious. Never lacking any flavor and easy. I did not see him on foodnetwork star, I stumbled upon him on Paula Dean's show, and boy am I glad. Keep up the great work Aaron, always ready to try your recipes because they really are awesome!!!!!
By brynngersh_12122704
Nashville, 82
on September 02, 2009
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My 11 year-old son made this recipe for his weekly dinner duty. Wonderful flavor. Aaron rocks the house!
By claudiacharles_...
Jacksonville Be...
on September 02, 2009
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First Things First... I Love Love Love your show... I am also a huge fan of bold flavors being an island girl myself...
I am not the person that follows any recipe to the T', I know my spices and flavors and likes and dislikes so I'm always tweeking to suit my own tast buds... I used chick legs and thighs; which worked out great because they hold flavor well... Also, I never thought cilantro and curry would be so delicious together ~ OMG... Wow... I can't wait to try another variation of this recipe. I absolutly loved it and so did the kids... I've never been disapointed with any of your recipes...
By Cheanda
Wallkill, NY
on August 31, 2009
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Saw this on TV yesterday and decided to make it. My 19 year old son and I followed the recipe to a tee and we were very excited to taste it after smelling the marinade. The aromatics were wonderful but to our disappointment, the dish lacked flavor...it needed more salt. We will make this again but with some adjustments. I am so glad everybody is getting on board with the ASIAN side of things.