Deluxe Black Bean Burger

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I made this for my Wife and Daughter tonight and we all loved it. I think next time I will reduce the amount of salt. We love pepper so the pepper was perfect. Some people might think it is a little hot due to the black pepper.

We served the patties with sliced avacado. Yummy! We will make them again for sure!

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Delicious! I used a food processor to mash the beans and left some out and just smashed to add to the consistency. I also used finely chopped onion. We will definately have these again!

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Good burger but will take other's comments into consideration next time to make them even better!

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I love this burger. One hint I have for you is that you should only cook up what you plan to eat right away. They do not re-heat well but the mix stays will in the frig and cooks up fine for a day or two.

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Followed the recipe to the "T" and the Burger was delicious!

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I added a half a cup of bread crumbs instead of the flour (this is how it is done in the sandra lee recipe. I think this makes it less mushy. Also, I only pureed 3/4 of the beans. Keeping some whole helps make it not all mush. I would highly suggest to make at least 5 patties. When the patties are too thick the outside browns and results in an undercooked center. AI also halved the red pepper flakes and they weren't too spicey. All of the flavors are great though! My boyfriend wants them again.

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Family favorite! I'm able to omit cooking them in oil by using a non stick pancake griddle to cook them.

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Fantastic recipe! Incredibly easy and fast to prepare. I love the unusual tangy, smoky, spicy flavor. My husband and I eat these regularly. I usually dredge them in bread crumbs before cooking them- it helps them develop a nice crunchy crust.

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This has been a regular for my home for the last 2 years.

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I agree with everyone that said these burgers were mushy. BUt if you do a little altering, I suggest cooking the burgers in canola oil over olive oil, because olive oil burns quicker, and the burgers didn't seem to cook thoroughly enough. After using canola oil, the texture wasn't nearly as mushy, but still could still use some work. I think I'll try grilling next time. Wasn't the best black bean burger I've had regarding the taste.