Egg White and Frittata

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2 medium sized zucchini, cut in 1/4-inch slices

Olive oil, for grilling

1 tablespoon coarse sea salt, plus more for seasoning

1 teaspoon cracked black pepper, plus more for seasoning

2 tablespoons butter

1/4 cup diced pancetta, (6 slices)

1 teaspoon minced garlic

2 Roma tomatoes, seeded and diced

1 tablespoon chiffonade fresh mint leaves

1 tablespoon chiffonade fresh basil leaves

12 egg whites

1/4 cup Swiss cheese