Recipe courtesy of Aaron McCargo Jr.
Total:
22 min
Active:
10 min
Yield:
12 to 15 pancakes
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
12 to 15 pancakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, whisk together buttermilk, eggs, baking powder, sugar, salt and butter.

In another large bowl mix together all-purpose flour and buckwheat flour.

Slowly add flour into the wet ingredients mixing with a whisk. Mix until there are no lumps and the batter is smooth and velvety.

In a large cast iron skillet or flat grill pan over medium-high heat, melt a tablespoon of butter. Ladle pancake batter onto skillet to desired size. Using the ladle, form pancake into circular shape. Cook on each side for 2 to 3 minutes or until golden brown. Set pancakes aside and keep warm. Repeat with remaining ingredients.

Once completed, spread peanut butter on a pancake, layer it with sliced bananas and drizzle it with honey. Top the pancake with another pancake to form a sandwich. Repeat with remaining pancakes and serve with extra honey.

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