Elvis Pancakes

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
12 to 15 pancakes
Level:
Easy

Ingredients
  • Batter:
  • 2 cups buttermilk
  • 2 eggs
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 cup all purpose flour
  • 1 cup buckwheat flour
  • 2 tablespoons butter, cold plus more as needed
  • Peanut butter, for topping
  • Sliced bananas, for topping
  • Honey, for topping
Directions

In a large bowl, whisk together buttermilk, eggs, baking powder, sugar, salt and butter.

In another large bowl mix together all-purpose flour and buckwheat flour.

Slowly add flour into the wet ingredients mixing with a whisk. Mix until there are no lumps and the batter is smooth and velvety.

In a large cast iron skillet or flat grill pan over medium-high heat, melt a tablespoon of butter. Ladle pancake batter onto skillet to desired size. Using the ladle, form pancake into circular shape. Cook on each side for 2 to 3 minutes or until golden brown. Set pancakes aside and keep warm. Repeat with remaining ingredients.

Once completed, spread peanut butter on a pancake, layer it with sliced bananas and drizzle it with honey. Top the pancake with another pancake to form a sandwich. Repeat with remaining pancakes and serve with extra honey.


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