Save Recipe Print
Fall-off-the-Bone Short Ribs
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Kicked Up Cole Slaw:

Directions

Preheat oven to 375 degrees F.

Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well colored and slightly charred. Remove the ribs from pan to a plate and set aside.

Over medium-low heat, add the onions to the Dutch oven and cook for 1 to 2 minutes. Add the red wine and vinegar and reduce liquid by half. Stir in the tomatoes, stock and fresh herbs. Add the short ribs and cover the pot. Put in the oven and cook until meat is fork tender, about 90 minutes. Remove from oven, transfer the short ribs to a large bowl and shred the meat. Assemble the sandwiches on brioche buns with slaw. Skim the fat from the cooking liquid, strain into a serving bowl and use for dipping the sandwiches.

Kicked Up Cole Slaw:

In a large bowl, mix together all ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve on top of sandwiches.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Baby Back Ribs

Recipe courtesy of Dave Lieberman

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Tequila BBQ Spare Ribs

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.