Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oil to 350 degrees F.

Thinly slice the potatoes and place in a bowl.

In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.

Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.

Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.

More from:

Snacks

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Potato Salad

Recipe courtesy of Eric Warren

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Baked Potato Wedges

Recipe courtesy of Ina Garten

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Thin and Crispy Chocolate Chip Cookies

Recipe courtesy of Terri Wahl

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Beth's Hash-Brown Potato Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.