Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oil to 350 degrees F.

Thinly slice the potatoes and place in a bowl.

In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.

Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.

Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.

More from:

Snacks

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Potato Chips

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.