Flourless Chocolate Cake

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I made a grown woman cry after tasting this, cooked it in a 9" silicone pan, which made it bigger and thinner, which is fine. It makes for more slices that way, which is OK because it's so rich. Made it twice, it's not too hard just take time and as directed wait for cooling before adding the eggs. Don't cheap out on chocolate, and the berries went very well with it.

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Just made this for Valentine's day for my family..LOVED IT! It was very moist and delicious..Great Job Big Daddy! p.s. I do NOT bake at all, this cake was very easy to make.

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Wow, this was an amazing cake. And so easy to make. I used a spring form cake pan after reading other reviews. Came out perfectly. The first time I made it I tried to transfer it to a pretty cake stand before it cooled enough and it deflated. The second time I waited until it was cool and had no problems. I used Godiva Liquor because that is what I had. I used dark chocolate for the ganache too. I also made a simple raspberry sauce (bag of frozen raspberries and some sugar to drizzle on top, yum!

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it was good it kind of tasted like gooey brownie cake will be making it again didn't put the liqueur but it was still good

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Absolutely amazing! Used coffee liquer (Blue Mountain, from Jamaica but followed this otherwise. Very easy to make and some powdered sugar on top instead of ganache is divine. It was snarfed up at work quickly and my gluten-free friends were swooning. Will try next time with coconut rum and shredded coconut on top!

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Best dessert I've ever made!
A little messy with the ganache but delicious!

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I made this cake last night for a large dinner party. It was a HUGE success. My oldest son wanted me to make it again today. This will definitely be my new dessert to make or take! Thanks Aaron!!!!

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This was delicious and I especially loved the ganache part. Had no idea it was that easy! Used a springform pan so no trouble getting it out of the pan.

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excellent cake. I made this for a luncheon, used raspberry liqueur instead of hazelnut. Everyone loved it

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I made this for my husband and my in-laws. Everybody always says how good it is. I used Chocolate liqueur instead of the hazelnut and it was delicious. Will definitely make this again.