Flying Eagle Iced Tea

Total Time:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1 cup fresh lemon juice
  • 2/3 cup sugar
  • 1 cup packed mint leaves, chopped or muddled
  • 2 cups fresh iced tea
  • 1 1/2 cups vodka
Directions

In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat. Cook the syrup until the sugar is dissolved. Remove from the heat and cool.

In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka. Refrigerate for 30 minutes to allow mint to steep. Serve over ice-filled glasses.


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