Recipe courtesy of Aaron McCargo Jr.
Episode: Mentor Madness
Save Recipe Print
Fried Fish Sandwich
Total:
26 min
Prep:
10 min
Cook:
16 min
Yield:
4 servings
Level:
Easy
Total:
26 min
Prep:
10 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Ingredients

Remoulade Sauce:

Directions

Preheat oil in saute pan. 

Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides. 

In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs. 

Dredge fillets into flour, egg and then panko. Add fish to oil and fry until golden brown, about 4 to 6 minutes. Remove to a paper towel lined platter. 

Spread remoulade sauce on both sides of toasted bread with a rubber spatula. Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and then finally, a little more romaine on top. Add top portion of bread to make a sandwich. Repeat with remaining sandwiches.

Remoulade Sauce:

Place all ingredients into a blend but the mayonnaise and pulse together for a minute. Pour into bowl and add mayonnaise. Mix together. Chill in refrigerator until ready to serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Meatball Sandwiches

Recipe courtesy of Alton Brown

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Korean Pulled Pork Sandwich with Asian Slaw

Recipe courtesy of Bobby Flay

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Fried Fish Sandwich

Recipe courtesy of Jeff Mauro

Jimmy's Fried Fish Sandwich

Recipe courtesy of Jimmy John Liautaud

Browse Reviews By Keyword