Recipe courtesy of Aaron McCargo Jr.
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Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Garnishes:

Directions

Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.

Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.

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