Ingredients
- 6 cups ice cubes, slightly crushed
- 3 cups cubed ripe pineapple
- 1 cup dark rum
- 1/4 cup honey
- 1 cup light coconut milk
- 1 cup fresh orange juice
- 1 cup fresh pineapple juice
Garnishes:
- Lime wedges
- Pineapple chunks
- Orange wedges
- Mango slices
- 4 bamboo skewers, soaked in water
- Cocktail umbrellas
Directions
Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.
Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.
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By daniellel02
Evanston, il
on May 18, 2012
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This is really good and I am not really into fruity drinks. One thing that would have made this a little easier would be to add the liquids to the blender then add just enough ice to fill the blender. I did it with ice first--the whole 6 cups like the recipe called for-- and it was too much for my blender to hold.
By RileyLaurel
on May 21, 2011
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Tasty, refreshing and filling
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