Funked Out Apple Compote

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds apples (Granny Smith, Pink Lady, Rome Beauty) peeled, cored, cut into 1-inch chunks
  • 1/4 cup dark brown sugar
  • 2 tablespoons orange liqueur (recommended: Grand Marnier)
  • 1 cinnamon stick
  • 1 large lemon, zested and juiced
  • Pinch of salt
  • 1/2 gallon French vanilla ice cream, softened
  • 1 cup chopped toasted walnuts
  • 1/2 cup maple syrup
  • 1 cup butterscotch sauce, warmed
  • 1 1/2 cups your favorite granola
Directions

Combine the apples, brown sugar, orange liqueur, cinnamon stick, lemon juice, lemon zest and pinch of salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the apples are tender, about 30 minutes.

In a large bowl, add the ice cream. Add the walnuts and maple syrup and stir well to combine. Scoop out the ice cream into 4 dishes and top with some of the warm apple compote. Drizzle with butterscotch sauce and sprinkle with the granola. Serve immediately.


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