Recipe courtesy of Aaron McCargo Jr.
Episode: Dynamite Dinner
Funked Out Leek and Pancetta Hash
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the red potatoes in half. Bring a medium pot of salted water to a boil over medium heat. Add the potatoes and cook until tender, approximately 10 minutes. Drain the potatoes and set aside.

In a large saute pan over medium-high heat, add the oil. Add the pancetta and cook until crisp, about 3 to 4 minutes. Stir in the leeks and cook until softened, about 1 to 2 minutes. Add the potatoes and toss well to combine. Stir in the smoked paprika and red pepper flakes and cook for 5 minutes. Mix well, then add the fresh herbs. Season the hash, to taste, with salt and pepper.

IDEAS YOU'LL LOVE

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Spiced Mustard Hash Browns

Recipe courtesy of Bobby Flay

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Texas Hash

Recipe courtesy of Weslie Colbert

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Pan-Roasted Chicken With Leeks

Recipe courtesy of Food Network Kitchen

Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking