Funked Out Rice Pudding

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Rated 5 stars out of 5
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  • Read 6 Reviews
Total Time:
1 hr 55 min
Prep
20 min
Inactive
1 hr 0 min
Cook
35 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 cups milk
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup Arborio rice
  • 4 egg yolks
  • 1/4 cup powdered sugar
  • 1/4 cup white chocolate chips, plus more, for garnish
  • 1/2 cup dried cherries, plus more, for garnish
  • 2 tablespoons chopped fresh mint leaves

Directions

In a large saucepan, combine the milk, sugar, vanilla, and rice. Bring to a simmer over low heat and allow cook until rice is tender, about 35 to 40 minutes

In a medium-sized bowl, whisk together the egg yolks and powdered sugar. Slowly temper the eggs by adding the hot rice mixture, a little at a time, while whisking. Once the eggs become warm, add them back to the pan. Stir constantly until the pudding thickens. Add the white chocolate chips and stir until combined and smooth. Stir in the cherries, then remove the pan from the heat and mix until all of the ingredients are evenly distributed.

Refrigerate the pudding for 1 to 2 hours. Remove from the refrigerator, scoop the pudding into serving dishes and garnish with fresh mint, cherries and chocolate chips

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Newest Ratings and Reviews

Read all 6 reviews

  • on January 27, 2011

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    I am a BIG fan of Aaron's recipes and show. He is passionate about his cooking

    Awesome pudding recipe! Great flavors, very creamy! I suggest adding a pinch of salt to balancing the flavors though.

    Keep the recipes coming Big Daddy!

    people found this review Helpful.
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  • on October 29, 2010

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    I'm gonna tell my Big Mama, on you Big Daddy! You trying to out-cook my granny. Delicious.

    people found this review Helpful.
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  • on September 04, 2010

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    This was one of the best rice puddings I've ever had. The added white chocolate and dried cherries were a nice surprise. I served to guests and they loved it. To lower the fat, I used skim milk instead of whole and 1 egg beater for 2 egg yolks. It was still rich tasting and with the lower fat version we were able to enjoy larger portions.

    people found this review Helpful.
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