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Funked Out Tomato Soup Recipe

Funked Out Tomato Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on May 05, 2012

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    It is delicious and easy to prepare. I love the fresh tomato flavor!

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  • on February 17, 2012

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    This was a good soup! I typically dislike seeing a review where someone totally changes the ingredients and then says what they think of the recipe we are reviewing so before you read farther - I did that this time. I had no fresh tomatoes so used a big can of whole tomatoes in tomato puree. I had no chicken broth so made broth from one cup water plus 2 bouillion cubes (covering the need to add more bouillion in the next step. And for personal preference, I added a large splash of heavy cream to make this a cream of tomato soup. Nice flavor to the soup! We enjoyed it. Take your time with the blender to make sure you get all the onions pureed.

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  • on January 15, 2011

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    WOW!! I am sold on making homemade soups from now on! This was such FANTASTIC SOUP with almost no work involved in getting it made. Super work Aaron!!

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  • on July 19, 2010

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    This was the BEST tomato sop I have ever tasted. I have made it 3 times in 3 days. And it is amazingly easy to make. Go Big Daddy!!!

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  • on July 12, 2010

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    Okay guys, you don't have to be the smartest person on earth to figure out that they call for way to much salt in the recipe. Plus, not even try making it first before making a post on it? Come on people!!! Use some common sense! Salt to taste!!! On a side note, this was so easy and wholesome! Will definitely be a staple tomato soup recipe in my house from now on! Thanx Big Daddy!!!

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  • on July 11, 2010

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    I haven't made this yet but, we have a tomato jungle going on. Looking for ways to use them all. Has anyone tried to make and freeze it?? We love tomato soup in the fall and winter.

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  • on March 08, 2010

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    I really liked this recipe. I thought I did not like tomato soup but this changed my mind. I really enjoyed it with the Grilled Cheese recipe. I swapped the fresh mozzarella with smoked mozzarella and it was delicious.

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  • on February 25, 2010

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    Thanks for changing the recipe on the site but after throwing out 2 batches of different levels of heat, I will not be trying this again.

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  • on February 17, 2010

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    I love spicy foods so the heat doesnt bother me, if you dont like spicy - then dont add the red pepper. Its that simple. This is a dynamite recipe and I'll definitely make it again. Super easy and so good. I just dIdnt have any sherry vinegar so I added a splash of red wine vinegar which goes great with tomatoes! YUM!

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  • on February 10, 2010

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    Very tasty, but was way too peppery for us. Had to stir in some yogurt to tone down all that pepper. Next time I'll halve the pepper measurements.

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