Funky Fried Chicken

Total Time:
40 min
Prep:
10 min
Inactive:
15 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Canola oil, for frying
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 tablespoons kosher salt, plus additional for seasoning
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon cayenne
  • 1 tablespoon paprika
  • 2 (3 1/2-pound) whole chickens, cut into 10 pieces each and trimmed of fat
  • 4 cups all-purpose flour
Directions

In a large skillet, add canola oil over medium heat.

In a small bowl, mix together all spices. Use 1/2 of mix to season chicken. Let seasoned chicken sit at room temperature for 15 minutes.

In a large bowl, add flour and remaining seasoning mix. Toss chicken with seasoned flour and add to hot oil, 1 piece at a time. Cover pan with foil. Remove foil after 8 to 10 minutes and flip chicken. Cook until the chicken is golden brown. Remove from fryer to a paper towel-lined sheet tray. Season with salt, if desired, and serve.


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    This recipe is featured in:

    The Best Kwanzaa Recipes