Garlic-Cheese Mashed Potatoes

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 pounds red bliss potatoes, quartered and boiled fork tender
  • 2 cups heavy cream
  • 1 stick butter
  • 6 cloves garlic smashed
  • 8 ounces shredded Cheddar
  • Cracked peppercorns
  • Kosher salt
  • Chives, for garnish
Directions

Boil potatoes off in a large pot of salted water until tender. Drain the water and place potatoes back in pan.

In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste. Garnish with chopped chives.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes