Recipe courtesy of Aaron McCargo Jr.
Episode: Awesome Asian
Glazed Chinese Long Beans
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.

In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

IDEAS YOU'LL LOVE

Whiskey-Glazed Sweet Potatoes

Recipe courtesy of Guy Fieri

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Refried Beans

Recipe courtesy of Ree Drummond

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Roasted Green Beans

Recipe courtesy of Ree Drummond

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Best Black Beans

Recipe courtesy of Sandra Lee

Navy Bean Soup

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking