Glazed Chinese Long Beans

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Wow, this is so good. It was a little saucy so I cooked it down a bit and it was perfect.

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Very tasty. Would work with regular green beans as well. I'd suggest decreasing the chicken stock,sesame oil and sesame seeds by half.

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very easy and definitely a keeper!

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Just finished making this, it was super simple and super yum. I think I'm going to use this recipe next time I make a stir fry. Loved it!

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I have such a hard time eating these type of beans. But, this recipe made them so yummy that I ate all my vegis--Mom would be proud.

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I was not able to find the Snake beans (thou it would have been too cool. in my market, so I actually made the recipe with frozen green beans. They still turned out perfect. A nice crunchy bite with just a little hint of heat in the background. I ended up mixing them in with the Shiitake Mushroom brown rice and could have easily made that a meal in itself! So good!!

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these are the best beans i've ever had!!

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this is one of my favorite vegetables. We call it Bora in Guyana, and here in New York it can be found in Richmond Hill in Queens. Very popular among the guyanese community. I love the new way of cooking these long beans, very tasty.

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These green beans were so delicious... and went perfectly with the Hoisin cornish hen i prepared (Big Daddy recipe also. Perfect addition to the meal! The flavors were so bold and tasty. Thanks Aaron great job!

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After watching the show the recipes in this episode looked so delicious that I had to try them. Aaron always makes preparing food seem so easy. I made the Hoisin-glazed chicken, the mushroom brown rice and whole glazed green beans (I didn't use Chinese long beans or the Cornish hen but it was great anyway. My family really enjoyed the meal, it couldn't have been better. Thanks Big Daddy!