Food Network
Home > Recipes > Holidays and Parties >
Glazed Chinese Long Beans Recipe

Glazed Chinese Long Beans

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Awesome Asian

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on July 21, 2010

    Flag

    Just finished making this, it was super simple and super yum. I think I'm going to use this recipe next time I make a stir fry. Loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2009

    Flag

    I have such a hard time eating these type of beans. But, this recipe made them so yummy that I ate all my vegis--Mom would be proud.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 13, 2009

    Flag

    I was not able to find the Snake beans (thou it would have been too cool. in my market, so I actually made the recipe with frozen green beans. They still turned out perfect. A nice crunchy bite with just a little hint of heat in the background. I ended up mixing them in with the Shiitake Mushroom brown rice and could have easily made that a meal in itself! So good!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2009

    Flag

    these are the best beans i've ever had!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2009

    Flag

    this is one of my favorite vegetables. We call it Bora in Guyana, and here in New York it can be found in Richmond Hill in Queens. Very popular among the guyanese community. I love the new way of cooking these long beans, very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2009

    Flag

    These green beans were so delicious... and went perfectly with the Hoisin cornish hen i prepared (Big Daddy recipe also. Perfect addition to the meal! The flavors were so bold and tasty. Thanks Aaron great job!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2009

    Flag

    After watching the show the recipes in this episode looked so delicious that I had to try them. Aaron always makes preparing food seem so easy. I made the Hoisin-glazed chicken, the mushroom brown rice and whole glazed green beans (I didn't use Chinese long beans or the Cornish hen but it was great anyway. My family really enjoyed the meal, it couldn't have been better. Thanks Big Daddy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2009

    Flag

    I also skipped the blanching step because I like firm and crunchy beans. I used fresh whole green beans because the Chinese Long beans were unavailable in the market, but they came out great!! Everyone wanted seconds! I will make them again but will double the recipe next time!! Thanks Big Daddy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2009

    Flag

    I skipped the blanching step altogether. i like beans crunchy and it didn't seem worth dirtying more dishes. I also cut the beans into shorter lengths to make it easier all around. They were delicious, plus fast and easy while I was preparing the rest of dinner. I could see using the process and ingredients with other veggies like asparagus.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2009

    Flag

    This meal is great for entertaining! I was able to find Chinese Long Beans at our local Asian market...was going to use Hericot Verts, but lucked out finding the beans. My 5 year old son loves green beans, and he loved these! They cooked in no time. These will also be good as a side dish with a roasted chicken for Sunday dinner. We love bold tastes and big flavor!

    Thanks again, Big Daddy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network

© 2012 Television Food Network G.P. All rights reserved.