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Gnocchi with Bacon and Sweet Peas Recipe

Gnocchi with Bacon and Sweet Peas

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Average Rating:

Total Reviews: 25

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  • on December 07, 2012

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    Very good. Only change I'd make is nix on boiling the gnocchi. Instead, add it and the peas straight to the pan, fry it, then add a splash of water. It will make the consistency much better.

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  • on October 13, 2012

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    Very Tasty!

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  • on October 13, 2012

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    This is really good and is even better the next day. I will be making this again.

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  • on May 30, 2012

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    Excellant, served with a marinated lemon chicken, Idaho

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  • on March 04, 2012

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    Just not right, didnt love the texture contrast. But I bet it would be amazing if Aaron made it for us!

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  • on August 23, 2011

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    Wow wow wow! This dish is insanely good. It is the easiest thing to make and all the flavors go together so well. I'm not a big fan of lemon juice, but after reading so many reviews about how the lemon juice really makes the dish, I decided to use the lemon and let me tell you, it really does add to it!

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  • on December 06, 2010

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    This recipe is delicious. I used dried thyme and it is great.

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  • on August 29, 2010

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    I just made this for Sunday lunch as I watched another episode of Big Daddy's house. It was easy to make, and so flavorful!! I was going to sprinkle some parmesan cheese but no, it did not need anything Big Daddy didn't call for. Thyme, hint of lemon, and sweet peas made me so exited, I almost called my friends just to scream.

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  • on July 29, 2010

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    I love that I usually have all the ingredients on hand including gnocci in my freezer. My family are big carbonnara fans so this is a nice change.Big Daddy, you are always coming up with something new to spice up my routine.

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  • on March 18, 2010

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    This is so good and easy. I didn't change anything, I thought about leaving the lemon out but it's such a good combo with the thyme and bacon.

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