Grilled Chicken Taco Pizzas

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This was excellent. I was pleasantly surprised with this recipe. The other Aaron McCargo recipes I have tried have not tasted as good as they look/sound, but these were very good. Next time I think I will just add avocado to the salsa since I make my own anyway.

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This is an awesome dish. I make it all the time for my family and they love it. I use the taco seasoning for our regular tacos as well. I can control how much salt goes in to our tacos and I love that. Thanks for a great easy yummy meal!

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Delicious every time!!!

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A little time consuming to make, but it was good. The taco seasoning on both sides of the crust is a really good idea, gave it a really good flavor.

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Great recipe! My kids loved it!

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This is awesome! I entertain with this all the time with rave reviews. I use Giada's pizza dough recipe and follow this recipe with some modifications. Do not have the grill on high when you cook the dough...it will burn- this happened to me. Also keep checking the dough every few minutes since it cooks very quickly. For a thin crust, roll the dough thin and cook only a few minutes. Make sure you make individual size pizzas since they are easier to manage on the grill.

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Absolutely delicious. A huge hit and we have some picky eaters in the house!

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i bought a read made crust but followed the rest of the recipe, it was amazing!!! making this many more times.

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I made this for dinner tonight....Yummy!!Everyone ate it! I will make it again. I did add refried beans to the pizza dough before the toppings! Awesome

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I had to leave out the hot pepper but it's one of my children's favorite foods. It's a meal that we make together and the second time we made it they topped it off with lettuce and black olives. Thank you for such a great dish