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Grilled Chicken Taco Pizzas Recipe

Grilled Chicken Taco Pizzas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 11-20 of 60

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  • on August 30, 2011

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    I made this for dinner tonight....Yummy!!Everyone ate it! I will make it again. I did add refried beans to the pizza dough before the toppings! Awesome

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  • on August 30, 2011

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    I had to leave out the hot pepper but it's one of my children's favorite foods. It's a meal that we make together and the second time we made it they topped it off with lettuce and black olives. Thank you for such a great dish

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  • on August 22, 2011

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    This was a hit with my college age son and his girlfriend. Definitely will make this again !

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  • on August 19, 2011

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    Aaron Mccargo,jr,. Thank You for a "taco" flavoured recipe that can be more than on pizza dough! Especially,a Sincere Thanks for Spices that are not Salt laden.You rock my World!

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  • on August 17, 2011

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    I enjoyed it; however, my husband thought the taco seasoning was a bit too much. I too am from Latin America and have no problem with the word "taco" being used in the name. I understand that the word "taco" was used because of the taco seasoning not because it wasn't made on a tortilla. Also, for future reviewers, please rate the recipe on taste, preparation, and ingredients, not on your disapproval of the name.

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  • on August 10, 2011

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    First of all even when it might look interesting please do not use a word like taco to something that is clearly not even a tortilla but like a pizza bread.
    Being from a Latin country I am honestly so extremely disappointed in how people use other's language and food names to add to their cooking.
    Please do not do that; your meal is as good that it does not need any use of a not real ingredient like tortilla to be a taco.
    Sorry if I sound so rude and for some who might not like it but we have to respect ingredients and give real name to things with real ingredients, I do not discredit your talent, I think the food not only looks good but tastes good.

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  • on July 17, 2011

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    Came across this recipe and thought I would give it a try. Went by the recipe along with the avocado recipe given by ANEK115 and it turn out amazing. Everyone loved it !!! Highly recommend this recipe.

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  • on July 15, 2011

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    I made this for my family & thought it was very easy to make, delicious but a little too spicy for kids. I didn't make the avocado topping as I didn't have any plus my kids dont like and there wasn't any measurements provided for that part. I'm sure if I included it, would have lessened the heat of all the taco seasoning. I'll make again with the avocado topping and less taco seasoning.

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  • on June 28, 2011

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    Loved It. I made a few changes, I just put the dough in the oven and spread a little taco sauce on it before I added the chicken and cheese. Also, I used about a 1/4 package of taco seasoning pack instead of making my own. It was delicious and my 1 & 3yr old ate it too. Will definately make it again!

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  • on June 20, 2011

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    I really enjoyed cooking up this recipe. Reminded me of a similar recipe shown on one of Rachel Ray's shows. By the way, there's a promo running to see Rachel Ray LIVE in NYC w/ airfare, tickets included if anyone is interested. She's a pretty darn good chef and live cooking shows are always entertaining. If anyone wants to check out the promo, the link is is.gd/rachelray

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