Grilled Chicken Taco Pizzas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 21-30 of 60

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  • on June 19, 2011

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    Regarding the missing instructions on how to make the avocado mixture, Aaron's "Grilled Savory Taco Chicken Pizza with Guacamole and Lime Chipotle Salsa" includes a recipe for Guacamole that uses exactly the same ingredients that are listed as his "avocado mixture" in this recipe. I use that.

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  • on June 13, 2011

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    Absolutely delicious and simple to make! For the avocado ingredients we used (1 avocado, 1/2-3/4 cup of red onion, 1 tsp cumin, 1 tsp chili powder, 1 tsp salt, 1 tsp pepper and 2 Tbsp lime juice and 1 tsp lime juice. Of course, you can edit your amounts based on your taste preferences, but the above amounts gave the pizza a pretty well seasoned taste! Next time we are going to try the pizza crust with only the oil! This is a great recipe for beginner chefs!

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  • on June 12, 2011

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    Very delicious and the kids loved it. I made it second time and used burritos shells. It was great both ways.

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  • on June 11, 2011

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    Looks and sounds really good! I just wish I knew how much of the other ingredients...

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  • on June 10, 2011

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    it was good

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  • on June 10, 2011

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    I had some leftover grilled chicken and had some time to flip through my old mags...Wow. I made this dish and it looked every bit as good as the pic. My 11 year old begged me to make it again tonight. Easy and fab. I looked like a rockstar. Thanks, Big Daddy.

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  • on June 10, 2011

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    The pizza sounds delicious but the editing is awful. Missing all the key ingredients!

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  • on June 09, 2011

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    It was great, but the avocado etc ingredients are missing! I plan to make it again. I will use homemade dough (thanks, bread machine, and try folding it over to make eating easier. Thank you!

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  • on June 08, 2011

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    Better than expected! Yes the avocado and lime are unlisted ingredients. I just used one of each. I skipped the red onion, sour cream and salsa. I was worried when I saw the pizza crust go on the grill, it puffed up quite a bit and blackened on the bottom but the end result was absolutely delicious. Will definitely make again and again. It looks like the people who are giving this recipe a low rating did not actually attempt to make the recipe based on the fact that not all the ingredients were listed

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  • on June 08, 2011

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    This is known as a TOSTADA not a pizza. Sorry.

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