Grilled Chicken Taco Pizzas
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Average Rating:
Total Reviews: 60
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By kelsnap
Minneapolis, MN
on September 08, 2010
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Sound delish but am I blind? I don't see the amounts for the avocado, lime juice, cumin, chili powder, and red onion in the online recipe...?
By tammylynnee_124...
Homestaed, 48
on September 04, 2010
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I so enjoyed this pizza....This is the first time I have evey tried to cook pizza on the grill...It was wonderful.... I was not disappointed. I was supprised how easy it was. I will make this again. I made the dough in the bread machine and added a little taco seasoning in the dough. Came out wonderful. The rest on the recipe I kept the same. Cant wait to do this again.
By carebear777_131...
Lakeside, 43
on September 02, 2010
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My daughter and I made this recipe. I must say, it was so delicious.
Thanks Aaron
By jen_jenk_9991023
Fountain Inn, SC
on August 29, 2010
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This is the very first pizza I ever made on the grill and wow, it did not disappoint! It was so flavorful and delicious (x100! And the final product looked just like the picture! I omitted the cilantro, because I'm not a fan, but I stayed true to the rest of the recipe and I will be making this again sooner rather than later, that's for sure! A MUST TRY if you love pizza, grilling and Mexican! Mmmmm-mmmm-good!
By becki_sue_13111568
Sanford, MI
on August 29, 2010
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I'm not the hugest pizza fan, but my husband cannot live without it. He commented on the taco seasoning after the first bite. It is delicious!! I used homemade pizza dough that I had previously frozen, so it ended up being a quick meal, even with the 30 minutes of marinating. Avocado really made it for me. Love the texture of grilled pizza. Will be making this again!!
By michelle527
Dickinson, TX
on August 24, 2010
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I chose to bake one big pizza, rather than grill 3 smaller pizzas, but it turned out great - very flavorful! I was originally just going to buy a pre-made taco seasoning, but I forgot, so I ended up making his and I'm glad that I did. It really didn't take that long and it had a more sophisticated taste than most taco seasonings. My husband, who's a pizza purist (likes marinara sauce with traditional toppings, even loved it!
By dpmom3_13095018
Centerburg, 75
on August 23, 2010
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This was so good, I'm making it for the second time tonight. This time I'm going to grill some steak as well as the chicken and everyone can choose and assemble their own.
By serainey_12446648
Fairview, 83
on August 17, 2010
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I'd leave off the avocado but the rest of the pizza looks great. Yum
By hahubert74_12833423
New Castle, DE
on August 10, 2010
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This pizza was so easy to make and so full of flavor. I did marinate the chicken overnight instead of the 30 minutes as per the recipe.
By ericamberg_13062285
Vernon, 45
on August 09, 2010
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I made this after seeing it in the magazine. It was so tasty. The spice blend tasted like a real taco. My only suggestions are: 1. Don't leave the pizza on the grill for 3-5 minutes as the recipe suggests. Let it sit for only a minute or so on lower heat, and then flip it, wait another minute, and remove. Mine burned. 2. It is fairly spicy. I liked this, but you may want to reduce the chili/cayenne if you don't like spicy food.
I had a lot of leftover spice rub. I am happy to have it to use for future grilling!