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Grilled Corn and Chipotle Pepper Salad Recipe

Grilled Corn and Chipotle Pepper Salad

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Date Night Any Night

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 1-10 of 60

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  • on January 01, 2012

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    Great side dish. Really flavorful. Made it for the first time for a dinner party and everyone asked for the recipe.

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  • on October 04, 2011

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    Simple, fresh, and tasty way to utilize local sweet corn when in season. Also works well on fajitas

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  • on September 07, 2011

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    Outstanding salad. One of our families favorites. Aaron does it again!

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  • on September 03, 2011

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    WOW! This is simply delicious! I didn't use red onion, instead I used shallots. The dressing is simple, yet flavorful. I added about 1 tsp. of adobo sauce from the chipotle peppers to the dressing, just to kick the spice up a little.

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  • on July 20, 2011

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    This was fantastic. Even the pickiest of eaters were devouring it at the 30th birthday party I attended. I doubled the recipe (except the red onion and garlic--my palate is sensitive to both, and it worked like a charm. Would serve great as a salsa with some corn tortillas!

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  • on June 28, 2011

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    Crazy delicious, what a surprise! This salad is so flavorful and everyone raved about it and asked for the recipe! Great dish to bring to a party as it is a refreshing change from the tired ol' Pasta salad. I didn't have a grill handy so I broiled the ears in the oven which was time consuming. I made a double batch and it worked out well. Don't skip grilling the corn, it's a major element of this dish. Enjoy!

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  • on April 17, 2011

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    Simply amazing!!

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  • on March 13, 2011

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    This is my favorite salad of all time. I've made it for potlucks, parties and dinner guests and it is a hit every time. It has so much flavor with the chipotle and lime, and I sometimes add black beans for extra protein and top with avocado. I make it for myself at least once a month - I am vegan and try to eat raw as often as possible so I like to have it as a whole meal. Thank you food network!

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  • on February 27, 2011

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    So much flavor in this quick salad. I absolutely loved it!! Surprised that the dish was so delicious!! I will try this dish again..and again!!

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  • on January 02, 2011

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    Killer & deep flavor, monitor the amount of smoked chipotle, and certainly use FRESH ingredients ie: Lime

    Best to prepare in advance and marinate, place in frig and serve in lettuce cup and even use as a wrap- roll-up too

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