Recipe courtesy of Aaron McCargo Jr.
Episode: Grill It Good
Grilled Flat Iron Steak with Pistachio Pesto Butter
Total:
48 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
48 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Pesto Butter:
Steak:

Directions

For the butter:

In a food processor add, butter basil, garlic, salt and pepper. Pulse a few times until well combined. Add lemon juice and drizzle oil. Pulse again. Add cheese, pistachios and red pepper flakes. Remove from processor with a rubber spatula onto a sheet of parchment paper and shape into a log. Place in the refrigerator and allow to set for at least 30 minutes.

For the steak:

Preheat grill to medium.

Drizzle the steaks with olive oil. Put on the grill, and while cooking season with sea salt and black pepper, to taste. Cook for 3 to 4 minutes, then flip and season with salt and pepper, to taste. Grill for another 3 to 4 minutes. Remove from the grill to a platter and allow to rest for a few minutes. Slice disks of butter, put on steaks while still hot and serve.

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