Grilled Ham Wrapped Asparagus

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 bunch large asparagus
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons coarse ground black pepper
  • 1/4 pound thinly sliced capicola ham, halved
Directions
  • Preheat grill to medium.

  • Trim asparagus approximately 1 1/2 inches from the bottoms. Slightly peel the asparagus from just below the tip to the end. Put into a large bowl and drizzle with olive oil. Season with salt and pepper and toss.

  • Wrap the ham tightly around each asparagus stalk. Put on the grill and cook the asparagus turning frequently until slightly charred, 2 to 3 minutes. Transfer to a serving platter and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Easter