Photo: Grilled Ham Wrapped Asparagus Recipe
Ingredients
- 1 bunch large asparagus
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons coarse ground black pepper
- 1/4 pound thinly sliced capicola ham, halved
Directions
Preheat grill to medium.
Trim asparagus approximately 1 1/2 inches from the bottoms. Slightly peel the asparagus from just below the tip to the end. Put into a large bowl and drizzle with olive oil. Season with salt and pepper and toss.
Wrap the ham tightly around each asparagus stalk. Put on the grill and cook the asparagus turning frequently until slightly charred, 2 to 3 minutes. Transfer to a serving platter and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By Queen Chan
Houston, TX
on September 09, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really enjoyed this recipe. I cooked it for Labor Day! for my family and everyone loved it, including my 4 and 8 years old. I will cooked this again in about 2 weeks. Always, purchase large asparagus, the capicola brings the flavor out in the asparagus.
By claireamia_11349302
Northport, AL
on August 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe. Totally delicious and super easy. I love the way Aaron puts his own spin on the food and makes even the simpliest recipes come out screaming with big flavor that makes me want more. Thanks for the open minded approach you bring to the table. Can't wait to see what you have in store for us today Aaron!
By barryp_12004616
Concord, 43
on July 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Eerily similar to the classic Italian pairing of Asparagus and Proscuitto... quite tasty.....
Read all 5 reviews