Grilled Pork Chops with Lemon Shallot Chutney

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (8-ounce) pork chops, frenched
  • Coarse kosher salt
  • Cracked black pepper
  • Smoked paprika
  • 2 tablespoons olive oil
  • Lemon Shallot Chutney, recipe follows
  • Lemon Shallot Chutney:
  • 4 Meyer lemons, supremed
  • 2 shallots, sliced into thin rings
  • 2 tablespoons chopped fresh tarragon leaves
  • 2 tablespoons chopped chives
  • 3 tablespoons olive oil
  • Pinch sugar
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Preheat grill to medium.

  • Season the pork chops with salt, pepper and smoked paprika, to taste. Drizzle with olive oil and put on the hot grill. Grill for 4 to 5 minutes on each side achieving slight char. Transfer to a platter, top with Lemon Shallot Chutney and serve.

Lemon Shallot Chutney:
  • In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste. Set aside.


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    This recipe is featured in:

    Great Grilled Mains