Recipe courtesy of Aaron McCargo Jr.
Episode: Grilling Party
Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
7 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
7 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill 350 degrees F.

In a medium sized bowl, gently toss together the tomatoes, onion, peppers, feta, vinegar, cracked black pepper, to taste, and oregano. Set aside.

In a small bowl mix together the olive oil, garlic, and salt and pepper, to taste. Brush the portobello caps with the oil on and put them on the grill. Grill until tender, about 3 minutes on each side

Scoop a heaping tablespoon of the tomato mixture onto the bottom halves of the rolls, top each with some spring mix greens and a portobello cap. Cover with the top halves of the rolls and serve.

More from:

Great Grilled Mains

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Almost-Famous Animal-Style Burgers

Recipe courtesy of Food Network Kitchen

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Portobello Burgers

Recipe courtesy of Sandra Lee

Portobello Burgers

Recipe courtesy of Angie Ketterman

Grilled Portobello Burger with Onion Jam

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword