Recipe courtesy of Aaron McCargo Jr.
Episode: Grilling Party
Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
7 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
7 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill 350 degrees F.

In a medium sized bowl, gently toss together the tomatoes, onion, peppers, feta, vinegar, cracked black pepper, to taste, and oregano. Set aside.

In a small bowl mix together the olive oil, garlic, and salt and pepper, to taste. Brush the portobello caps with the oil on and put them on the grill. Grill until tender, about 3 minutes on each side

Scoop a heaping tablespoon of the tomato mixture onto the bottom halves of the rolls, top each with some spring mix greens and a portobello cap. Cover with the top halves of the rolls and serve.

More from:

Great Grilled Mains

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Asian Chicken Burgers

Recipe courtesy of Food Network Kitchen

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Grilled Sausage and Egg Breakfast Sandwiches

Recipe courtesy of Bobby Flay

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Grilled Salmon Fillet with Honey-Mustard Sauce

Recipe courtesy of Bobby Flay

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.