1 Video | Photo: Grilled Portobello Burger Recipe
Ingredients
- 7 plum tomatoes, seeded and diced
- 1/2 cup diced red onion
- 2 red peppers, grilled, seeds removed
- 1 cup crumbled feta cheese
- 1 tablespoon red wine vinegar
- 1 tablespoon cracked black pepper, or to taste
- 1 1/2 tablespoons freshly chopped oregano leaves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced garlic
- 1 tablespoon salt, or to taste
- 1 tablespoon pepper, or to taste
- 7 portobello mushroom caps, stems and gills removed
- 7 sourdough rolls, split in 1/2
- 2 cups spring mix greens
Directions
Preheat the grill 350 degrees F.
In a medium sized bowl, gently toss together the tomatoes, onion, peppers, feta, vinegar, cracked black pepper, to taste, and oregano. Set aside.
In a small bowl mix together the olive oil, garlic, and salt and pepper, to taste. Brush the portobello caps with the oil on and put them on the grill. Grill until tender, about 3 minutes on each side
Scoop a heaping tablespoon of the tomato mixture onto the bottom halves of the rolls, top each with some spring mix greens and a portobello cap. Cover with the top halves of the rolls and serve.
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By Danni18187
Willow Spring, NC
on January 07, 2011
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I have made all 3 sandwiches from this episode with the rib eye being my favorite but the Portabella was exellent too. All 3 of the sandwiches have so much flavor. I did cheat though and changed it to Mexican. I'm not a huge fan at all of feta so instead of the oregano and feta I used cilantro and quesco fresco. OMG --- DELICIOUS. Aaron keep it coming!
By meghanbiseso_12...
El Cajon, 43
on August 29, 2010
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These were just OK. I like all of the ingredients but I just didn't like them all together. The buns got immediately soggy, which made it hard to enjoy the bugers. If I make these again I will definitely drain the tomatoe, red pepper, onion mixture so that it doesn't make the buns soggy.
By luthriciac5_130...
columbus, 49
on August 20, 2010
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I tried this reciepe for the first time during the weekday and could not believe the outcome. I have two teenagers who love meat but absolutely loved this sandwich. The flavors were amazing. If you follow this reciepe to the t you will not be dissapointed. We have added this to our regular line up of grilled foods and I have told my friends and family how incredible this is. Thanks for this recipe I am definitely paying attention to this show from now on.
Read all 15 reviews