Grilled Potato Salad with Parsley Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Total Reviews: 7

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  • on July 16, 2010

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    For Carol-

    I just watched the show (DVR'd and he did say you could substitute almonds for pine nuts. Hope that helps.

    Keep the great recipes coming Aaron- I was a fan when you were on Next Food Network Star and still am!

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  • on May 20, 2010

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    This guy can do no wrong in my book! Recipe #6 of his that I've made and it's delicious! I added some roasted asparagus to the potatoes and it's amazing. Thanks Aaron!

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  • on February 11, 2010

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    I have searched and searched and cannot find pine nuts. I think I remember him saying that almonds could be used a substitute. Am I right? I am making all of the recipes from this show for a Valentines Eve brunch. I can't wait!

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  • on January 25, 2010

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    I love this recipe. It's great with the potatoes, but the pesto can be used with pasta, bread or other veggies. This has wonderful flavor and without the cheese...

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  • on January 20, 2010

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    I used red potatoes instead of fingerlings, but the pesto was absoutely wonderful. Easy, fast and yummy...my favorite kind of recipe.
    Diane
































































































































































































































































































































































































































































































































































































































































































































































































































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  • on January 20, 2010

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    Where do you find smoked paprika? I have search several kinds of stores.

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  • on January 17, 2010

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    We made this dish and served the potatoes hot. It was excellent and would recommend using this pesto on bread, pasta, pizza, as a dip, as a spread...use your imagination!

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