Recipe courtesy of Aaron McCargo Jr.
Episode: Grilling Party
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Herb Salad:

Directions

Watch how to make this recipe.

Preheat the grill to 375 degrees F.

In a small bowl, mix together the smoked paprika and 2 to 3 tablespoons olive oil. Set aside.

Season the steaks with salt and pepper on both sides and drizzle with olive oil. Put the steaks on hot grill and sear on each side until desired doneness, about 4 minutes. Top with the peppers and provolone and cook until the cheese is melted. Brush the steak rolls with the smoked paprika oil and grill until slightly charred. Cut the steaks in half, lengthwise and put them on top of each other on the bottom half of the roll. Top with the herb salad and cover with the top half of the roll. Serve.

Herb Salad:

Add all the ingredients to a small bowl and toss to combine.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Rib-eye Steaks with Grilled Fresh Sage Tomatoes

Recipe courtesy of Lyle Davis

Grilled Rib-Eye Steaks with Smoked Paprika Rub

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword