Ingredients
- 2 tablespoons smoked paprika
- 2 to 3 tablespoons olive oil, plus more for drizzling
- 6 (6-ounce) rib-eye steaks
- 2 tablespoons sea salt
- 2 tablespoons cracked black pepper
- 1/4 cup hot banana peppers
- 6 slices provolone cheese
- 6 steak rolls, split in 1/2
- Herb Salad, recipe follows
Directions
Preheat the grill to 375 degrees F.
In a small bowl, mix together the smoked paprika and 2 to 3 tablespoons olive oil. Set aside.
Season the steaks with salt and pepper on both sides and drizzle with olive oil. Put the steaks on hot grill and sear on each side until desired doneness, about 4 minutes. Top with the peppers and provolone and cook until the cheese is melted. Brush the steak rolls with the smoked paprika oil and grill until slightly charred. Cut the steaks in half, lengthwise and put them on top of each other on the bottom half of the roll. Top with the herb salad and cover with the top half of the roll. Serve.
Herb Salad:
- 1/4 cup roughly chopped parsley leaves
- 1/4 cup torn basil leaves
- 1/4 cup minced prosciutto
- 3 shallots, sliced into thin rings
- 1/2 cup sliced sun-dried tomatoes
- 1 lemon, juiced
- 1/4 cup olive oil
- 1 tablespoon salt, or to taste
- 1 tablespoon cracked black pepper, or to taste
Add all the ingredients to a small bowl and toss to combine.
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Read all 18 reviews
By gary.r
naperville
on August 04, 2011
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Absolutely Fantastic!!!!!!!!
By I LUV PASTA
New Jersey
on July 26, 2011
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I loved that herb salad spread. I thought this sandwich was REALLY good. I probably would have given it five stars, but my mother probably would have given it three stars. So I'm going to combine the two of our ratings and give it four stars.
RIb eye steak, I think, is so delicious on its own, so I was slightly skeptical about putting it on bread and making it a sandwich, but I thought it turned out really nice, and had a great tang to it, especially from the sun dried tomatoes.
I couldn't find hot banana peppers in the store, but it still tasted really good.
By hernandezkasten
Riverside, 43
on June 22, 2011
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I've made this several times and it is the least to say that this recipe never disappoints! I love everything about it and my family really enjoys it, best steak sandwich ever!!!!
Read all 18 reviews