Grilled Sausage Patties with Peppers and Onions

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Sausage patties:

2 pounds ground pork

3 tablespoons kosher salt

2 tablespoons cracked black pepper

3 tablespoons smoked paprika

2 tablespoons fennel seeds

2 teaspoons cayenne pepper, or to taste

2 teaspoons red pepper flakes, or to taste

2 tablespoons garlic, minced

Peppers and onions:

4 tablespoons olive oil

2 red bell peppers, seeded and sliced in rings

2 green bell peppers, seeded and sliced in rings

1 sweet onion, sliced in rings

2 tablespoons salt, or to taste

1 1/2 tablespoons cracked black pepper, or to taste

16 ounces fresh mozzarella, thinly sliced

5 kaiser rolls, split in 1/2