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Grilled Sausage Patties with Peppers and Onions Recipe

Grilled Sausage Patties with Peppers and Onions

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on May 21, 2013

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    I have to say that this recipe did not appease my taste buds which I find unusual being that I love sausage and peppers. It was extremely salty. I did not mind the spice but I could not even finish the burger, too salty.

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  • on October 27, 2012

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    TIPS:
    1 Cut the salt to a third.
    2 Omit the cayenne. Hot paprika gives enough of a bite. And I like things spicy.
    3 Caramelize the onions.
    4 Add a tablespoon of ground coriander.
    5 Sprinkle some feta on top of the mozzarella for added flavor.

    In short: this recipe is good with modifications. I didn't use real meat, so I could taste as I went. I can understand why people don't like this recipe as the proportions are off, but the flavor profile is good.

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  • on July 05, 2011

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    WOW - crazy good. Agreement on the salt - 3 TBSP is way more than needed. What we did was put a remix on the recipe. I took fresh chicken and ground it in my food processor - then added in the remainder of the recipe - reducing the salt to 1 tbsp. AMAZING. I will not be buying store bought sausage again. Bid Daddy, you did it again. Thanks so much!

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  • on May 09, 2011

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    One awesome burger!

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  • on October 30, 2010

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    This is undoubtedly one of the best burgers ever!!! SO MUCH FLAVOR and using extra lean ground pork makes it a health choice for the family. Thank you Big Daddy.... U ROCK!!!

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  • on August 17, 2010

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    I truly love everything I've made from chef Mcargo! This recipe seemed perfect and easy enough to make for my father in law on our Sunday lunch. Everything was perfect, exept for the salt! I would definitely just use about 1 tablespoon of salt. I've re-made them since with 1 tablespoon of salt and the sandwiches are excellent. Keep doing what you do big daddy!

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  • on July 30, 2010

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    I will never go back to store bought sausages again. These were so good and the spices Chef McCargo chose were perfect!

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  • on July 25, 2010

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    Please tell me that the ratio of spice to meat is off! I was so excited to make this and couldn't believe I was adding so many spices to the meat. I will definately make again, but use about a 1/2 of everything listed. My husband loves spicy/salty food, but could not finish his sandwich.

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  • on June 16, 2010

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    After watching him make this on T.V, we went out and got the ingredents to make it and it was fabulous. We now make them all the time, we have made them for family and friends and they all got the reipe. BIG HIT IN MY HOUSE!

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  • on May 15, 2010

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    Saw this on his show and I had to try it. I used the seasonings he listed, but to my own taste. I cut back on the salt and smoked paprika but everything else was spot on. I had some left over, and the flavors were even better the second day. Hands down the best sausage sandwich I ever had. Aaron is the man!

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