Grilled Turkey Burger with Sweet Pepper Mayo

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1/2 lemon juiced
  • Pinch red pepper flakes
  • 1/2 roasted red pepper, diced
  • 1/2 roasted yellow pepper, diced
  • Salt and freshly cracked black pepper
  • 1 1/2 pounds ground turkey
  • 1 package ranch dressing mix
  • 2 tablespoons olive oil
  • 8 slices white Cheddar
  • 4 slices thick peppered bacon, cooked crisp
  • 4 rolls
  • 1 jar pickled jalapenos, drained
Directions
Watch how to make this recipe.
  • Preheat the grill to high.

  • In a bowl add the mayonnaise, lemon juice, red pepper flakes, and roasted peppers. Season with salt and pepper, to taste, and set aside.

  • In a large bowl, mix the ground turkey with ranch dressing mix, and salt and pepper, to taste. Form the meat into 4 patties and put on a platter lined with parchment paper. Season the burgers with salt and pepper, to taste, and drizzle both sides with olive oil .Grill the burgers for 4 to 5 minutes on each side. Top each burger with 2 slices of Cheddar and 1 slice of bacon. Grill for an additional minute or until the cheese melts. Remove from grill.

  • Spread the sweet pepper mayonnaise on each side of rolls and add the burgers. Serve with pickled jalapenos and enjoy.


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    This recipe is featured in:

    Burgers and Hot Dogs