Hammed-Up Fritters with Manchego Cheese Sauce

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These are fantastic and will definitely be making them as an appetizer when entertaining.

I agree with garden4fun about the new shows and how they should have at least been winners of NFNS. Although it doesn't bother me that they are not chefs, I don't like getting less time from a real chef like Aaron. That's what bothers me about the new chefs.

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This recipe is delicious. I'm actually on here to find out what's up with the removal of Aaron's photo on FN main page. Hope he's not being eliminated from programming. Maybe with the addition of Ree and Hungry Girl photos there's no room.... and those two additions also irritate me. They are food bloggers, not chefs. FN's ideas of new programming is beginning to be ridiculous. These ladies should have had to go on NFNS like other "food bloggers." Aarti was a food blogger. She won NFNS last year. Ree and HH should have had to do this too. Just my opinion.

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I love Aaron's show. We like big flavors here in Texas and he gives us just that. This is a great recipe. There wasn't one fritter left. I've tried many of his recipes and loved every one of them. Wish you were on more often.

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These fritters and sauce are a dynamic duo. Only suggestion is to chill the batter for 30min before you fry. Aaron tells you to do this during his show when he prepares these. the recipe leaves this important step out. It makes a big difference. yum! yum! and easy to make

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I made this for a cook out and it turned our very well. Everyone enjoyed it. I just made one change, I only used one jalapeno. My family do not like foods that are too spicy.