Herb Yogurt Chicken

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Marinade:

4 tablespoons extra-virgin olive oil

1 lemon, juiced

2 cloves garlic, minced

Salt and pepper

2 boneless chicken breasts with skin, rinsed, patted dry

2 cups spinach leaves, washed and dried, optional

Herb-Yogurt-Cucumber Sauce:

1/2 cucumber (about 1/2 cup), peeled and seeded

1 lemon, juiced

Pinch freshly ground black pepper

1 tablespoon garlic

1 cup yogurt

Pinch salt

1 tablespoon freshly chopped dill leaves