Herb Yogurt Chicken

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: It’s All Good to Me

Recipe categories: Chicken, Spinach, Cucumber,
more
- Technique : Marinating , Grilling
- Who's Dining : For Two

recipe
ratings & reviews(23)

Photo: Herb Yogurt Chicken Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 23 Reviews

Total Time:: 1 hr 7 min
Prep: 15 min
Inactive: 30 min
Cook: 22 min

Yield:: 2 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

Marinade:

4 tablespoons extra-virgin olive oil
1 lemon, juiced
2 cloves garlic, minced
Salt and pepper
2 boneless chicken breasts with skin, rinsed, patted dry
2 cups spinach leaves, washed and dried, optional

Herb-Yogurt-Cucumber Sauce:

1/2 cucumber (about 1/2 cup), peeled and seeded
1 lemon, juiced
Pinch freshly ground black pepper
1 tablespoon garlic
1 cup yogurt
Pinch salt
1 tablespoon freshly chopped dill leaves

For the marinade:

Directions

In a medium sized bowl, mix together all marinade ingredients.

Add chicken breasts to marinade. Cover and refrigerate. Allow to marinate for at least 30 minutes.

Preheat grill to high heat.

Preheat oven to 350 degrees F.

When ready, remove chicken from marinade. Place on a grill and cook on high heat for 6 minutes on each side. Remove from grill to a heat-proof pan and place in the oven for 10 minutes, to finish cooking through.

For the herb-yogurt-cucumber sauce:

Dice the cucumber and add to a medium bowl. Stir in the remaining ingredients and combine well. Cover and place in refrigerator until ready to use.

Slice chicken into strips and place over a bed of spinach, if desired, on a serving platter. Top with herb-yogurt-cucumber sauce and serve.

Print Recipe

Browse Similar Recipes

View All 30 Chicken Collections

Chicken Recipe Collections

Thai Chicken Recipes(67)
Sweet and Sour Pork Recipes(18)

Roasted Chicken Recipes(206)
Mexican Chicken Recipes(227)

Jerk Chicken Recipes(36)
Garlic Chicken Recipes(85)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 23 reviews

By sybilt41_8836124

Chicago, IL

on July 27, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
It' a nice clean tasting recipe. The flavors work well together. I took a nice tossed salade to work with the grilled chicken breast and within seconds it was all gone. My co-workers who had ordered out, thought this recipe was the best thing since sliced bread. They consumed it all! I was a little upset but was happy I had more leftovers at home:

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By ismarydenis

on April 10, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
it is delicious, i can't get enough of it. Great big daddy!!!!

1 people found this review Helpful.
Was this review helpful to you? Yes | No
By mattburnside

Dallas, TX

on May 17, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Made it exactly as directed, with the exception of doubling it for leftovers. Doubling the sauce turned out to be overkill. Wonderful combination of flavors, and a great way to cook chicken breasts without drying them out.

1 people found this review Helpful.
Was this review helpful to you? Yes | No