Hibiscus and Passion Fruit Cocktails

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 hibiscus flowers, for garnish
  • 1 bottle Champagne or other sparkling white wine, chilled
  • 1/2 cup passion fruit juice
  • 1/4 cup orange liqueur (recommended: Cointreau or Triple Sec)
  • Splash of hibiscus flower syrup, optional
Directions

Place 1 hibiscus flower into each glass. Divide the Champagne into the 4 glasses. Top with the passion fruit juice and a splash of orange liqueur. Add hibiscus flower syrup, if desired.


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