Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Hoagie-Style Pizza
Total:
45 min
Prep:
35 min
Cook:
10 min
Yield:
4 pizzas
Level:
Easy
Total:
45 min
Prep:
35 min
Cook:
10 min
Yield:
4 pizzas
Level:
Easy

Ingredients

Olive Tapenade:
Sun-Dried Tomato Chutney:

Directions

Punch down and stretch pizza dough. Drizzle olive oil onto both sides and sprinkle lightly with sea salt. Rub in well, but do not saturate with oil. Grill pizza dough for about 1 1/2 to 2 minutes on each side.

Spread tapenade or chutney thinly onto crust. Lay a few slices of cured meat on top (in any order or amount) and serve at room temperature.

Olive Tapenade:

In a medium saucepan, heat figs in chicken stock until warm and hydrated. Drain when ready.

In a food processor, pulse together all of the remaining ingredients, including the figs. Place in a bowl and set aside until ready to assemble the pizza.

Sun-Dried Tomato Chutney:

In a food processor, pulse all the chutney ingredients. Place into a bowl and set aside until ready to assemble the pizza.

More from:

Great Grilled Mains

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Grilled Pizza Margarita

Recipe courtesy of Johanne Killeen

Grilled Everything Pizza

Recipe courtesy of Food Network Kitchen

Grilled California Pizzas

Recipe courtesy of Ina Garten

Grilled Hawaiian Pizza

Recipe courtesy of Food Network Kitchen

Bobby Flay's Margherita Pizza

Recipe courtesy of Bobby Flay

Pizza

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword