Holiday Horseradish Deviled Eggs

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These are the BEST deviled eggs ever. However, I substitute some of the mayo with Miracle Whip salad dressing. It's my secret ingredient that makes these rocking eggs even better!

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Just enough heat. The bacon and scallions add a great extra crunch. I used prepackaged real bacon bits to cut down on time. They are pretty, too.

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These were good but theres too much horseradish and a little too much mustard id say use 3/4 tablespoon of horseradish and 1.5 tablespoons of mustard. Plus 4 strips of bacon and 2 tablespoons of scallions is way too much garnish, use half that may 3 strips if you love bacon

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I made these for Thanksgiving and I have done them ahead of time.
I did not put the bacon or onions on until Thanksgiving. I would
cut back on the mustard and maybe use only 1 tbsp or couple of teaspoons like the other person said. Otherwise they have a lot of
zip to them and not like normal deviled eggs

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These are wonderful. I love making deviled eggs, and I'm always looking for new things to add or try. These are by far my favorite. The flavor is crazy! I add a little more horseradish to mine. They look so pretty too without much effort.

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They were delicious right after they were made. After sitting in the fridge, the bacon hardened & the onion taste was overpowering. Then again, I am not a left over person. My suggestion, make them fresh when you are ready to serve them to your guests.

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These deviled eggs were amazing!!!!!!!!!!!!!!!!!!!!!!!!!!! So full of flavor-we couldn't stop eating them.I made them for a Thanksgiving get-together and the whole plate was gone within minutes!!!!!!!!!!!!!!!!!!!Thanks, Big Daddy-your recipes never fail to dissappoint!!!!!!!!!!!!!!!!!!!!!!!!!!!

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@ AZ~Sun, I agree w/ u. I added 2 "TEASPOONS" mustard & it was plenty. If u added 2 Tablespoons it would be almost as much mustard as Mayo & would be very overpowering. That must have been a typo. Just use the same ratio of Mayo & Mustard u usually use in ur deviled eggs & add the other ingredients in the recipe. :-

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I had to scrap this and start all over with my old recipe. I did keep his idea of sprinkling the bacon and scallions over the egg. I always follow recipes to the letter, especially the first time I make something. How can you review if you change half the directions, right? Ugh. I can only think that the amount of mustard is a typo. I thought it seemed like an awfully large amount of mustard for the six little egg yolks in the bowl. I say little as a comparison; I used large eggs. Anyhoo, even though I felt it was too much, I like to follow the recipe. I could have saved myself the time and just gulped down a couple of spoonfuls of mustard, because that is ALL I tasted . . . literally. Like I said, I threw it out and started over. This was actually a couple of weeks ago, and as I think about it, I'm still in utter disbelief that 2 tablespoons of mustard is what was meant. Oh well, it's not the end of the world. Eggs aren't exactly pricey.

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Excellent taste and presentation! I wanted a new recipe for deviled eggs and this is definitely the STAR! Thank you!