Holiday Horseradish Deviled Eggs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made on 12/22/12.... This is a excellent recipe w a very nice amount of spice to it!!! Definitely making again .... Made recipe exactly as printed... It came out great... If u do not like heat & spice this is not 4 u!!! But for me it's awesome!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I rarely make deviled eggs but I thought I'd give it a try for our
neighbors' picnic. I followed the recipe exactly and used our home-
made horseradish. They were gone in less than 15 minutes and I made
a double batch!!!!!!!! Thanks Aaron!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think there was too much mustard and I couldn't taste the bacon however we still devoured them. :- Also, I'm going to add more heat (red pepper next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are the BEST deviled eggs ever. However, I substitute some of the mayo with Miracle Whip salad dressing. It's my secret ingredient that makes these rocking eggs even better!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just enough heat. The bacon and scallions add a great extra crunch. I used prepackaged real bacon bits to cut down on time. They are pretty, too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were good but theres too much horseradish and a little too much mustard id say use 3/4 tablespoon of horseradish and 1.5 tablespoons of mustard. Plus 4 strips of bacon and 2 tablespoons of scallions is way too much garnish, use half that may 3 strips if you love bacon

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for Thanksgiving and I have done them ahead of time.
I did not put the bacon or onions on until Thanksgiving. I would
cut back on the mustard and maybe use only 1 tbsp or couple of teaspoons like the other person said. Otherwise they have a lot of
zip to them and not like normal deviled eggs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are wonderful. I love making deviled eggs, and I'm always looking for new things to add or try. These are by far my favorite. The flavor is crazy! I add a little more horseradish to mine. They look so pretty too without much effort.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They were delicious right after they were made. After sitting in the fridge, the bacon hardened & the onion taste was overpowering. Then again, I am not a left over person. My suggestion, make them fresh when you are ready to serve them to your guests.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These deviled eggs were amazing!!!!!!!!!!!!!!!!!!!!!!!!!!! So full of flavor-we couldn't stop eating them.I made them for a Thanksgiving get-together and the whole plate was gone within minutes!!!!!!!!!!!!!!!!!!!Thanks, Big Daddy-your recipes never fail to dissappoint!!!!!!!!!!!!!!!!!!!!!!!!!!!