Holiday Horseradish Deviled Eggs

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@ AZ~Sun, I agree w/ u. I added 2 "TEASPOONS" mustard & it was plenty. If u added 2 Tablespoons it would be almost as much mustard as Mayo & would be very overpowering. That must have been a typo. Just use the same ratio of Mayo & Mustard u usually use in ur deviled eggs & add the other ingredients in the recipe. :-

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I had to scrap this and start all over with my old recipe. I did keep his idea of sprinkling the bacon and scallions over the egg. I always follow recipes to the letter, especially the first time I make something. How can you review if you change half the directions, right? Ugh. I can only think that the amount of mustard is a typo. I thought it seemed like an awfully large amount of mustard for the six little egg yolks in the bowl. I say little as a comparison; I used large eggs. Anyhoo, even though I felt it was too much, I like to follow the recipe. I could have saved myself the time and just gulped down a couple of spoonfuls of mustard, because that is ALL I tasted . . . literally. Like I said, I threw it out and started over. This was actually a couple of weeks ago, and as I think about it, I'm still in utter disbelief that 2 tablespoons of mustard is what was meant. Oh well, it's not the end of the world. Eggs aren't exactly pricey.

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Excellent taste and presentation! I wanted a new recipe for deviled eggs and this is definitely the STAR! Thank you!

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yuuuum! if your looking for a new deviled eggs recipe this is it, its new it's different and it's a great change from the same ole boring deviled eggs. didn't change a thing

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LOVE them! Simple, easy and a big hit with all who tried them. Glad I did a test-batch 1st though; although I'm a huge horseradish fan, it was a little too strong for me.

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Big Hit on Christmas Day! We do a brunch, and it is a nice way to add eggs to the menu. They have kick, so if your guests aren't spice lovers, warn them. The amazing is that my absolutely picky, picky granddaughter who would not eat a yolk if her life depended on it LOVED these! Easy and tasty...a win-win! Oh, yes I did follow the recipe, just half of the cayenne! :

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To me they were ok, I didn't care for the horseradish taste that much but my girls tried one and they ate the entire ONE. They are picky but that's the only one they ate, thanks again for something different.

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Holy Kick! These are awesome. I never cared for deviled eggs, BUT I DO NOW! Thank you. Aaron!

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OMG.... my children LOVED them. I had to substitute chili powder and used a horeseradish mustard, but they almost didn't make it to dinner people kept sneeking and eating them. I have to say thanks Big Daddy for a little twist on an old favorite.

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BlueSatin...I have no idea where you came up with "I changed the whole recipe, so how could I rate it?" I did exactly what the recipe called for and still stand by my post that said something was missing...I don't know how adding a little more mayo to make it creamier and a little relish for texture is changing the whole recipe.