Homemade Tartar Sauce

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Rated 5 stars out of 5
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  • Read 14 Reviews
Total Time:
10 min
Prep
10 min
Yield:
1 1/2 cups
Level:
Easy
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Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon minced red onion
  • 1 teaspoon sweet pickle relish
  • 1/2 lemon, juiced
  • 1 teaspoon crab boil seasoning (recommended: Old Bay)
  • 2 to 3 dashes hot sauce
  • Pinch cayenne
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse ground black pepper

Directions

In a small bowl, mix all the ingredients together until well incorporated. Cover and refrigerate until ready to use.

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Newest Ratings and Reviews

Read all 14 reviews

  • on September 21, 2012

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    I like this recipe overall, but was too salty for my taste. I think the fact that I didn't use Ol Bay seasoning, but another brand of "seafood seasoning" may have been the reason-first ingredient was salt! then more salt was added according to the recipe. Added more mayo, relish and lemon juice to cut down salty taste.

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  • on July 12, 2012

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    YUM! This tartar sauce is by far my favorite. All the ingredients marry beautifully, and in my opinion, the Old Bay seasoning is what really makes it stand out. I have tried several of Aaron's recipes, and so far, they have all been delicious!

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  • on November 21, 2011

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    Made shrimp/ tuna patties and didn't realize all the tartar sauce was GONE, and I was not about to buy any do to time constraints. This recipe came in handy and from the reviews I received, I think I no longer have a reason to buy tartar sauce again.... Thanks for the recipe.....

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