Homemade Tater Tots

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

didnt taste that great made me feel sick

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Used this as a basis for making it my own and turned out not too bad. Need to work on it a little more to make it perfect. Started with 1 Lge. semi baked potato-finely shredded, 2 cps. frozen hash browns, 1 beaten egg, 5 finely chopped green onions, 1/2 cp. Gluten Free All Purpose flour, 1/4 ts.gr.pepper, 1/2 tsp. garlic powder,1 tsp. smoked paprika, 1/4 cp.each-shredded mozzarella, shredded havarti and finely grated parmesan. The cheeses helps to bind everything together. Formed into balls that were a bit too big. Need to make smaller next time. Cooked in coconut oil until brown. Drain and sprinkle with salt. Kind of gooey so I finished off in oven for 20 min.@ 300.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

More like hush puppies than tater tots. Way too dense and heavy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These had good flavor but turned out a bit chewey. I thought I got all the liquid out but still a little soggy when forming. In the end they floated and turned out perfectly golden brown right at 4 minutes when cooked I maintained a consistent oil temp between 365-375.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

they make a mess they fall apart in oil bad thing watch video did the same you did they stoll fell a part

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Looks good but I'm looking for a gluten free recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sorry Aaron, but these are a greasy mess.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were really good. Watching the video first really helped. I would say shredding the potatoes was the hardest part of the whole thing. My son and I made these together, and my husband and other son also loved them. They are more chewy than crunchy - but they are very good. I did not find them bland at all. We think the cayenne pepper (which is red pepper gives it a nice kick!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were good, I paired it with Rachel Rays' cheesesteak sandwich. I have made it a couple of times now.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

awesome recipe ad easy to do. I will not buy tater tots again