Homemade Tater Tots

Aaron McCargo, Jr.

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Flavor Every Which Way

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on July 12, 2011

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    Looks good but I'm looking for a gluten free recipe.

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  • on May 10, 2011

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    Sorry Aaron, but these are a greasy mess.

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  • on January 02, 2011

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    These were really good. Watching the video first really helped. I would say shredding the potatoes was the hardest part of the whole thing. My son and I made these together, and my husband and other son also loved them. They are more chewy than crunchy - but they are very good. I did not find them bland at all. We think the cayenne pepper (which is red pepper gives it a nice kick!

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  • on December 24, 2010

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    These were good, I paired it with Rachel Rays' cheesesteak sandwich. I have made it a couple of times now.

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  • on October 12, 2010

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    awesome recipe ad easy to do. I will not buy tater tots again

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  • on October 05, 2010

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    very bland and every one of them "poped" almost started a fire even when removed from heat

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  • on October 04, 2010

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    One word: Outstanding!

    I just made up a batch of these to go with some shredded Mexican beef tortillas. They taste great and they were ready to cook before the fryer even got hot!

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  • on October 03, 2010

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    Besst Homemade Tater Tots Ever! I love your show and especially all of the big flavors. This one was a hit at my house. They were easy and very tasty.

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  • on October 03, 2010

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    added a shredded onion to the mix plus some melted bacon fat. season heavy w salt and pepper . great basic recipe !

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  • on October 03, 2010

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    PHONY!!!!!!!!!! AND DOES NOT TASTE GOOD EITHER!!!!!

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