Jalapeno and Crab Stuffed Shrimp

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These were fantastic. I always read reviews first and there were a couple of reviewers mentioning that there were 2 eggs, but the recipe that I have only has one. The only thing I noticed was that he has lime in the recipe twice as though there are a total of 5 limes, but there are only 2 with their zest. Since some people thought it was too limey I made one shrimp as a tester using less lime and I realized that I could use both limes and it would not be too limey for me. But hey I may just really really like lime a lot....I dunno.

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He did not soak the onion, and only used 1 egg, not 2!

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Not bad...a tad bit too limey for me. I didn't put the extra breading on top. Next time will use less lime.

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This is a definite winner. I only made 1/2 of the 2nd bread crumb mix,, and that was plenty. Very strong lime flavor, which was good, but I might reduce a bit of the lime next time. Delicious!

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Overall, I liked the recipe, I too wondered where the second egg went, so I added it to the last mixture, once cooled down...I however, Think the 2nd stuffing was a little much, I could bypass that the second time I make this dish...I also think there should have been some type of oil/garlic sauce...Next time, I will experiment a little, more, My husband loved the dish, but I think it called for something extra....Something like the sauce on shrimp scampi

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Awesome, but where does the 2nd egg go that's in the recipe??? very confusing!

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delecious and apetizing

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Very easy tasty seafood treat i ever tasted.