Jammin' Salmon Burgers

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I just discovered this recipe, and OMG am I glad I did! Absolutely delicious, and I didn't even have all of the fresh herbs. I did not have parsley or dill so I used some homemade dill salt. Aaron earns the title of Big Daddy on this one! Thank you, Aaron! This is a keeper.

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Simple and yummy...will certainly be making again.

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So delicious and easy to make though I always stumble for this reason. Do I add 4 TBLS. of the Dill/Mayo mix to the burger mix and reserve the other 4 TBLS. for the spread on top sauce? 1/2 cup of mayo is equal to 8 TBLS. Oh and I add a touch of garlic and enjoy that extra layered effect of great flavors.

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best,not filled with alot of other stuff to take away from the salmon.mayo dressing great!!! loved this.

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Best salmon I have ever eaten!!! I have made them 3 times this week!

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WOW best salmon burger ever! Enough said...

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Absolutely perfect, the burgers were so delicious. The dressing was off the chain, I cook this dish at least once a week. I turned my family onto this recipe and they love it too. I will be cooking this tonight, a favorite of my hubby. Thanks Aaron!

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These were delicious!! I have fully inducted these salmon burgers to my summer-time repertoire . Easy to make and packed with great flavor. I didn't have dill on hand so I used chives for the mayo sauce and it paired very well. I squeezed a little fresh lemon on top after grilling. Tasty with or out without the bun.

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It's a good sandwich and easy to make. Personally I don't think you even need to sweat the measurements much - I didn't and it throws together real nice. I used three 6 oz fillets and then diced them. I will make this again.

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This recipe was really salty. I don't think I'll be making this again.