Jammin' Salmon Burgers

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • For Burgers:
  • 2 teaspoons freshly chopped parsley leaves
  • 1/2 Vidalia onion, diced
  • 2 eggs
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon kosher salt
  • 1 lemon, zested
  • 4 tablespoons Dill Mayonnaise, recipe follows
  • 2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
  • 2 tablespoons grapeseed oil
  • Hamburger buns
  • 1/2 cup mayonnaise
  • 1/2 lemon, juiced
  • 2 tablespoons freshly chopped dill leaves
  • Pinch cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
Directions
  • Preheat oven to 400 degrees F.

  • In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise. Add drained salmon and mix well. Form salmon mixture into 4 patties and set aside.

  • Heat 2 tablespoons of grapeseed oil in a large skillet over medium heat. Add the burgers and cook until browned on the bottom. Turn and brown other side. Place in oven for 3 to 4 minutes.

  • Serve on buns with Dill Mayonnaise.

Dill Mayonnaise:
  • Combine all the ingredients in a small bowl and set aside.


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